About
I am a Qualified Naturopath and Clinical Nutritionist with a passion for real food, natural health, and I want to help you feel your best.
My Story
In 2010, I was preparing to complete the Oxfam Trailwalker Sydney, a 100km challenge with a team of four, when life took an unexpected turn. My mum, aged 66 at the time, was diagnosed with stage 4 ovarian cancer. The prognosis wasn’t good, three years, at best. But I was determined to walk every step of that trail for her.
My mum, Chris, was later confirmed to carry the BRCA2 gene, and not long after, I discovered I carried it too. From that moment on, I made it my mission to support her through every part of her cancer journey from navigating treatment options to nourishing her with the best of what nature had to offer.
For eight years, she fought with strength and grace, and I stood by her side through it all. She passed away at 74, but not without defying every expectation along the way.
It was during those years that my path became clear.
I immersed myself in over a decade of study in nutritional medicine and naturopathy, eventually becoming a qualified Clinical Nutritionist and Naturopath. My inspiration was deeply personal — grounded not just in science, but in the Mediterranean way of life I grew up with: fresh produce, connection to nature, and food as medicine.
This is more than a career for me — it's a calling. And it’s my honour to now support others on their own journeys toward wellness, resilience, and vitality.
My approach
Combines traditional Mediterranean dietary principles with evidence-based naturopathic practices to create individualised wellness plans that honour both heritage and science.
Qualifications
Advanced Diploma of Clinical Naturopathy
Advanced Diploma of Complementary Medicine (Nutrition)
First Aid Certification
Working with Children Check